Publications

Dzakovich, M.P., Le, E.A., Tak, A.L., Chacko, S.K. (2024). A Comprehensive UHPLC-MS/MS and Extraction Method for Spinach (Spinacia oleracea) Flavonoids. (Submitted: Front. Plant Sci.; bioRxiv preprint: doi: 2024.09.13.612955)

Sholola, M.J., Goggans, M.L., Dzakovich, M.P., Francis, D.M., Jacobi, S.K., and Cooperstone, J.L. (2024) Discovery of steroidal alkaloid metabolites and their accumulation in pigs after short-term tomato consumption. (In Press: Food Chem. bioRxiv preprint: doi: 2024.02.05.579005)

Dzakovich, M.P., Goggans, M.L., Thomas-Ahner, J.M., Moran, N.E., Clinton, S.K., Francis, D.M., and Cooperstone, J.L. (2024) Transcriptomics and Metabolomics Reveal Tomato Consumption Alters Hepatic Xenobiotic Metabolism and Induces Steroidal Alkaloid Metabolite Accumulation in Mice. Mol. Nutr. Food Res. doi: 10.1002/mnfr.202300239

Dzakovich, M.P., Debelo, H, Albertsen, M.C., Che, P. Todd, J.J., Simon, M.K., Zhao, Z-Y., Glassman, K., and Ferruzzi, M.G. Trait Stacking Simultaneously Enhances Provitamin A Carotenoid and Mineral Bioaccessibility in Biofortified Sorghum bicolor. 2023. Food and Function, 14, 7053 – 7065. doi: 10.1039/d2fo03606a

     Dzakovich, M.P., Francis, D.M., Cooperstone, J.L. Steroidal Alkaloid Biosynthesis is Coordinately Regulated Differs Among Tomatoes in the Red Fruited Clade. 2022. The Plant Genome. doi:10.1002/tpg2.20192

     Dzakovich, M.P., Hartman, J.L., Cooperstone, J.L. (2020). A High-Throughput Extraction and Analysis Method for Steroidal Glycoalkaloids in Tomato. Front. Plant Sci. 11(6). doi: 10.3389/fpls.2020.00767

     Shetge, S.A., Dzakovich, M.P., Cooperstone, J.L., Kleinmeier, D., and Redan, B.W. (2020). Concentrations of the Opium Alkaloids Morphine, Codeine, and Thebaine in Poppy Seeds Are Reduced After Thermal and Washing Treatments but Are Not Affected When Incorporated in a Model Baked Product. Ag. And Food Chem. 68(18):5241-5248. doi: 10.1021/acs.jafc.0c01681

     Dzakovich, M.P., Gas-Pascual, E., Orchard, C.J., Sari, E.N., Riedl, K.M., Schwartz, S.J., Francis, D.M., Cooperstone, J.L. (2019). Analysis of tomato carotenoids: comparing extraction and chromatographic methods. J of AOAC Int. 102(4):1069-1079. doi: 10.5740/jaoacint.19-0017

     Dzakovich, M.P., Gómez, C., Ferruzzi, M.G., Mitchell, C.A. (2017). Chemical and sensory properties of greenhouse tomatoes remain unchanged in response to red, blue, and far-red supplemental light from light emitting diodes. Hort. Sci. 52(12):1734-1741. doi: 10.21273/HORTSCI12469-17

     Dzakovich, M.P., Ferruzzi, M.G., Mitchell, C.A. (2016). Manipulating sensory and phytochemical profiles of greenhouse tomatoes using environmentally relevant doses of ultraviolet radiation. Ag. & Food Chem. 64(36):6801-6808. doi: 10.1021/acs.jafc.6b02983

  Dzakovich, M.P., Gómez, C., Mitchell, C.A. (2015). Tomatoes grown with light-emitting diodes or high-pressure sodium supplemental lights have similar fruit-quality attributes. Hort. Sci. 50(10):1498-1502. doi: 10.21273/HORTSCI.50.10.1498

Mitchell, C.A., Burr, J.F., Dzakovich, M.P., Gómez, C., Lopez, R., Hernández, R., Kubota, C., Currey, C.J., Meng, Q., Runkle, E.S., Bourget, C.M., Morrow, R.C., Both, A.J. (2015). Light-Emitting diodes in horticulture. Hort. Reviews 43(1):1-87. doi: 10.1002/9781119107781.ch01